Turkmen national cuisine is very close to the cuisines of other Central Asian nations in terms of technology and product range, although all dishes have their own ways of cooking. And also there is the famous soup with beans and hand-made noodles – unash. This is a thick, nourishing and delicious hot dish, in which hot red pepper plays a key role.

In traditional practice, unash is recommended to use in the cold season as a preventive strengthening the immune system. In addition, this is a perfect recipe for those who want to diversify their diet.

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